$8 Per Loaf

Products baked Fresh each Monday. Pick-up only: Mondays noon to 6 p.m.
Orders must be placed by the Friday prior.

Special orders for large group are baked to order. Call for arrangements.

Reheating Directions:

Wrap in tin foil. 350 degrees for 10 to 12 min.

Frozen: Wrap in foil: 15 to 18 min.

Artisan Breads

Our Artisan Breads are handmade with North Dakota ground flour and simple ingredients. Shaped in the boule style with a crusty outside and tender inside. Our European bread is perfect for family dinners, holiday entertaining and gift giving. Freeze and reheat up to 3 months.


Types Of Fresh Baked Bread Available

40 Years Experience


Phone: 218-839-7358
Email: Rick@BikerChefMN.com