
$8 Per Loaf
Products baked Fresh each Monday. Pick-up only: Mondays noon to 6 p.m.
Orders must be placed by the Friday prior.
Special orders for large group are baked to order. Call for arrangements.
Reheating Directions:
Wrap in tin foil. 350 degrees for 10 to 12 min.
Frozen: Wrap in foil: 15 to 18 min.
Artisan Breads
Our Artisan Breads are handmade with North Dakota ground flour and simple ingredients. Shaped in the boule style with a crusty outside and tender inside. Our European bread is perfect for family dinners, holiday entertaining and gift giving. Freeze and reheat up to 3 months.
Types Of Fresh Baked Bread Available
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White
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Wheat
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Sour Dough White
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Sour Dough Wheat