Raspberry White Chocolate Scones. Home baked especially for you by The Biker Chef of Minnesota!
Oven: 350 degrees. Wrap in tinfoil. Heat for 10 to 15 min.
Microwave: Warm individually on high for 1 to 2 minutes.
To warm up: Place in 350 oven for 5 minutes.
Freeze up to 3 months.