Description
White Sourdough bread, home baked especially for you by The Biker Chef of Minnesota!
Reheating Directions:
Wrap in tin foil. 350 degrees for 10 to 12 min.
Frozen: Wrap in foil: 15 to 18 min.
White Sourdough bread, home baked especially for you by The Biker Chef of Minnesota!
Wrap in tin foil. 350 degrees for 10 to 12 min.
Frozen: Wrap in foil: 15 to 18 min.